Our New Zealand White/Californian rabbits are humanely-raised in bottomless pens on pasture and moved daily, enabling them to forage on a wide variety of grasses and legumes. This provides 25-40% of the rabbits’ nutritional needs. They are also supplemented with non-GMO, Soy-Free, feed, organic garden scraps and root vegetables. At 16 weeks, they are humanely butchered here on the farm, chilled for 48 hours to enhance flavor, then frozen.
Rabbit meat is not only delicious and easy to prepare, but offers the highest amount of protein per pound without any saturated fat or cholesterol.
(We love to roast our rabbit in a slow cooker all day at 250 degrees with root vegetables and our favorite seasonings.)