Pasture Raised Pork

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Pigs on Pasture are healthier and produce healthier meat for you than meat produced in confinement housing (which constitutes around 90% of farm animals raised in the USA).  Our pigs are raised on a mixture of chemical-free woods and pasture where they can root around in search of tasty morsels like acorns, grubs, and tubers.  We also feed them non-GMO grain, natural minerals, organic sea kelp, and garden scraps.  We never give them hormones, antibiotics, or any chemicals.  These are happy, well-treated pigs that produce healthy, delicious meat!  Our pigs are butchered at a USDA inspected facility.

 

 

Pork Prices

Whole/Half hog– $3.99/lb (based on hanging carcass weight), plus processing cost at our butcher – A deposit of $100 will reserve your whole or half hog. Hanging carcass weight should be between 150-180 pounds. You choose how the butcher will make your individual cuts.  *2018 Butcher dates will be in March, June/July and October.  Please contact us to reserve your whole or half hog.

Pork chops (bone in)– Two per pkg – $8.99/lb

Butterfly (boneless) pork chops– $9.99/lb

Pork Spare Ribs -$9/lb

Ground Pork
Ground Pork

Pork steaks– $8.29/lb

Ground Pork– $6.59/lb

Uncured “Naked” Bacon– $9.99/lb

Pork Shoulder Roast– $7.79/lb

Fresh Ham Roast
Fresh Ham Roast
Pork Loin Roast
Pork Loin Roast

 

Pork Shoulder Steak
Pork Shoulder Roast

Pork Loin Roast– $8.19/lb

Pork Tenders (The Prime Cut)- $13.79/lb

Sausage -$7.09/lb (Ingredients: Pasture-Raised, non-GMO ground pork, salt, red & black pepper and sage)

Fresh Ham Roast (makes great pulled pork!) -$8.19/lb

Pork Liver, Heart -$5.19/lb

Uncured Pork Hock – $5.49/lb

Uncured Pork Hocks – $4.29/lb

 

*Prices do not include sales tax.

Please contact us for availability, as some cuts are seasonal

**All prices are subject to change without notice*