Pigs on Pasture are healthier and produce healthier meat for you than meat produced in confinement housing (which constitutes around 90% of farm animals raised in the USA). Our pigs are raised on a mixture of chemical-free woods and pasture where they can root around in search of tasty morsels like acorns, grubs, and tubers. We also feed them non-GMO grain, natural minerals, organic sea kelp, and garden scraps. We never give them hormones, antibiotics, or any chemicals. These are happy, well-treated pigs that produce healthy, delicious meat! Our pigs are butchered at a USDA inspected facility.
Whole/Half hog– $3.99/lb (based on hanging carcass weight), plus processing cost at our butcher – A deposit of $100 will reserve your whole or half hog. Hanging carcass weight should be between 150-180 pounds. You choose how the butcher will make your individual cuts. *2018 Butcher dates will be in March, June/July and October. Please contact us to reserve your whole or half hog.
Pork chops (bone in)– Two per pkg – $8.99/lb
Butterfly (boneless) pork chops– $9.99/lb
Pork Spare Ribs -$9/lb
Pork steaks– $8.29/lb
Ground Pork– $6.59/lb
Uncured “Naked” Bacon– $9.99/lb
Pork Shoulder Roast– $7.79/lb
Pork Loin Roast– $8.19/lb
Pork Tenders (The Prime Cut)- $13.79/lb
Sausage -$7.09/lb (Ingredients: Pasture-Raised, non-GMO ground pork, salt, red & black pepper and sage)
Fresh Ham Roast (makes great pulled pork!) -$8.19/lb
Pork Liver, Heart -$5.19/lb
Uncured Pork Hock – $5.49/lb
Uncured Pork Hocks – $4.29/lb
*Prices do not include sales tax.
Please contact us for availability, as some cuts are seasonal
**All prices are subject to change without notice*