We’re proud to bring you pasture raised poultry. Our poultry are moved frequently to new, chemical-free pasture where they get plenty of fresh air and sunshine while foraging for vegetation and bugs. Their feed ration is only verified non-GMO feed and all-natural sea kelp. They are never given hormones, antibiotics, or any chemicals and have never needed them. The care is labor intensive but we think you'll agree that it is worth it when you experience the delicious flavor and texture of our chicken.
Fresh whole chicken will be available for pick-up on the farm 1 day after butchering. After 2 days, chicken will be available frozen
100% Pasture-raised beef
We’re excited to offer our 100% Pasture-Raised Beef in limited quantities. Our small herd is carefully and humanely raised on our chemical-free forages. Because we care about the quality of meat we eat and sell to our customers, we do not sell any beef that has been medicated, vaccinated, given hormones, antibiotics or grain. Our herd consists of a variety of breeds, including Angus, Dexter, Pinzgauer, and Jersey.
Beef orders can be picked up at the farm or Farmer’s Market of the Ozarks
Pigs on Pasture are healthier and produce healthier meat for you than meat produced in confinement housing (which constitutes around 90% of farm animals raised in the USA). Our pigs are raised on a mixture of chemical-free woods and pasture where they can root around in search of tasty morsels like acorns, grubs, and tubers. We also feed them non-GMO grain, natural minerals, organic sea kelp, and garden scraps. We Never give them hormones, antibiotics, or any chemicals. These are happy, well-treated pigs that produce healthy, delicious meat! Our pigs are butchered at a USDA inspected facility.
Our New Zealand White/Californian rabbits are humanely-raised in bottomless pens on pasture and moved daily, enabling them to forage on a wide variety of grasses and legumes. This provides 25-40% of the rabbits’ nutritional needs. They are also supplemented with non-GMO, Soy-Free, feed, organic garden scraps and root vegetables. At 16 weeks, they are humanely butchered here on the farm, chilled for 48 hours to enhance flavor, then frozen.
Rabbit meat is not only delicious and easy to prepare but offers the highest amount of protein per pound without any saturated fat or cholesterol.
Pasture-Raised Non-GMO Eggs
Our laying hens are moved frequently to new, chemical-free pasture where they get plenty of fresh air and sunshine while foraging for vegetation and bugs. Their feed ration is only verified non-GMO feed and all-natural sea kelp. They are never given hormones, antibiotics, or any chemicals and have never needed them. Their eggs are healthy and delicious with a rich orange yolk. You’ll notice the difference between Peak View Farm eggs & store-bought eggs, and once you try them, you won’t want to go back!
Here’s a great gift idea, and a cozy addition to your home or vehicle! Our Katahdin lambskins are harvested from our own lambs after they are processed for meat. Then they are professionally tanned for maximum quality.